Whole Earth & Sea, Fermented Organic Greens, Chocolate, 438g

Whole Earth & Sea Fermented Organic Greens is a 100% fermented, plant-based superfood formula featuring 6 g of the cleanest possible plant-based vegan protein per serving. This unique food supplement harnesses the power of natural fermentation to deliver a broad spectrum of highly bioavailable nutrients and protein in a single, convenient serving.

Fermented Organic Greens features an organic fruit, vegetable, and grass blend grown at Factors Farms in British Columbia’s Okanagan Valley. The formula also features a blend of micronized medicinal mushrooms including cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail rich in polysaccharide to help you thrive. In recent years, scientists have found that fermentation, a traditional food preservation technique, can enhance the bioavailability of nutrients from food, effectively “predigesting” otherwise indigestible plant materials to release a food’s full nutritional potency while easing digestion. Fermentation also enhances protein quality and can produce unique polyphenolic compounds including antioxidant flavonoids!

Fermented Organic Greens is a vegan-friendly, gluten-free, non-dairy, and non-GMO formula sweetened with low-glycemic stevia, and only contains natural organic flavours. This innovative formula goes beyond standard greens powders, providing a naturally concentrated source of quality protein and highly bioavailable nutrients to support your active lifestyle.

• Fermented organic superfood greens harvested from our farms – to support an alkaline environment in the body
• Fermented organic whole foods such as dandelion, cilantro, carrot, kale, and beets are harvested from our own farms and deliver a broad spectrum of phytonutrients
• Rich in the dietary antioxidant vitamin C to protect against the damage of free radicals
• A blend of cordyceps, reishi, himematsutake, shiitake, maitake, and turkey tail mushrooms, rich in polysaccharides
• Each serving contains 6 g of the cleanest possible plant-based vegan proteins, 3 mg of iron, and over 50 mg of vitamin C