Acerola is an exotic fruit resembling cherries found in the tropical areas of the Americas and the Caribbean region. Apart from its vitamin C content, acerola also abounds with a broad range of anthocyanins, which are powerful free radical scavengers. Vitamin C helps in the development and maintenance of bones, teeth, gums and cartilage, assists in connective tissue formation and the formation of collagen.

• Boosts immune system function: Vitamin C is known for its ability to support immune function and protect against harmful pathogens.
• Supports healthy skin: The antioxidants in acerola can help protect the skin from damage caused by UV rays, pollution, and other environmental stressors.
• Reduces inflammation: Acerola is a natural anti-inflammatory agent that may help reduce inflammation throughout the body.
• Improves heart health: Some studies suggest that acerola may help lower cholesterol levels and support overall heart health.
• Enhances energy levels: Vitamin C is involved in the production of energy in the body, so supplementing with acerola may help improve energy levels and reduce fatigue.