Description
The water we drink, the air we breath and the food we eat all nourish and fuel us, but in today's world they may come with some unwanted extras. High levels of pollutants like heavy metals, hormones and chemicals are increasingly present in all three. Fortunately, the Flor•Essence 7-Day Purification Program can help counterbalance these unwanted elements, bringing the body's functioning back to the way nature intended by supporting and accelerating its natural cleansing process and removing accumulated waste and toxins. The unique Flor•Essence 7-Day Purification Program contains three great Flora products that work to gently and synergistically support your cleansing efforts.
- Flor•Essence Herbal Tea Blend Gentle, whole body detoxifying tea concentrate to help cleansing organs remove toxins more efficiently.
- Pro•Essence Urinary tract support herbal supplement to help flush harmful toxins out of the kidneys, bladder and urinary system.
- Floralax II A gentle and effective natural laxative to support the organs of digestion.
Suggested Use
Flor•Essence® Adults: Shake well before use. Measure 2 tablespoons (30ml) and dilute with about an equal amount of hot water. Take twice daily, preferably 30 minutes before eating in the morning and before bedtime.
Pro•Essence® Adults: Take 1 capsule twice daily (once in the morning and once in the evening) with a glass of warm water.
Floralax® II Adults: Take 1 tablespoon (5g) 3 times daily. For each dose, mix well with at least 250 ml liquid and drink immediately.
Ingredients
Each contains:
--Sheep Sorrel herb (Rumexacetosella)
86
mg
--Slippery Elm bark (Ulmus rubra)
21
mg
--Watercress herb (Nasturtiumofficinale)
8
mg
--Blessed thistle herb (Cnicus benedictus)
8
mg
--Red clover blossom (Trifolium pratense)
8
mg
--Turkish rhubarb root (Rheum palmatum)
5
mg
--Burdock root (Arctium lappa)
171
mg
--Prickly ash bark (Zanthoxylum americanum)
140
mg
--Juniper berry (Junipers communis)
70
mg
--Burdock root (Arctium lappa)
70
mg
--Slippery elm bark (Ulmus rubra)
35
mg
--Uva ursi leaf (Arctostaphylos uva-ursi)
9
mg
--Organic defatted flaxseed (Linum usitatissimum)
2.5
g
--Organic psyllium husks (Plantago ovata)
2.3
g
--Organic oat bran (Avena sativa)
0.2
g
Non-medical Ingredients:
Filitered water, Kelp (Laminariadigitata) and Citric acid.
Caution
Consult a health care practitioner prior to use if you are taking any other natural health products, medications or if you have a medical condition. Consult a health care practitioner if symptoms persist or worsen. Keep out of reach of children. For occasional use only. Pro•Essence®: Consult a health care practitioner prior to use if you have diabetes. Consult a health care practitioner for use beyond 2 weeks. Do not swallow Floralax® II in dry form. Do not use Floralax® II within two hours of another medicine because the desired effect of the medicine may be reduced. This product may cause an allergic reaction in people sensitive to inhaled or ingested psyllium powder. AVOID INHALATION. For use as laxative, do not use for more than 1 week at a time unless advised by health care practitioner. Do not use: 1) if pregnant or breastfeeding; 2) if you have a kidney disease, stomach/intestinal inflammation or ulcers, acute abdominal pain, nausea, fever, vomiting and/or intestinal obstruction. Discontinue use if abdominal pain, diarrhea or vomiting occurs for over 3 days. Do not use if you are allergic to plants of the Asteraceae/ Compositae/ Daisy/ Polygonaceae/ Brassicaceae family. Hypersensitivity/ allergy is known to occur; in which case, discontinue use. Detoxification reactions may include mild headaches, nausea, and flu-like symptoms, in which case, reduce initial dose of to one tablespoon daily for the first week and gradually increase to the recommended dosage thereafter. Keep out of reach of children. Store in a cool, dry place. Keep Flor•Essence® refrigerated at all times after opening and consume within 3 weeks. This product contains neither alcohol nor preservatives. Therefore, the bottle must be returned to the refrigerator after use to preserve the product and prevent its fermentation.
