Fisetin, a natural flavonoid abundant in strawberries, cucumbers, apples, onions, and more, is renowned for its potent senolytic and anti-inflammatory properties. Fisetin holds a notable reputation for its role in eliminating senescent cells, aka "Zombie cells”. These senescent cells, which accumulate in the body as a primary driver of aging, trigger inflammation and impair cellular function, heightening the risk of age-related diseases.

Moreover, preclinical studies have shown promising effects of fisetin on brain cells and cognitive pathways. As a bioflavonoid antioxidant, it helps preserve glutathione levels and mitochondrial function, especially during oxidative stress. Its ability to cross the blood-brain barrier suggests potential support for neuronal health.

Fisetin, recommended at a dosage of 100 mg per day, has been deemed safe. Promising results from human clinical trials suggest its potential as a complementary therapy, particularly for reducing inflammation.

• Source of antioxidants
• Provides antioxidant that fight against cell damages caused by oxidative stress from free radicals