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St Francis Herb Farm, Peppermint, 50ml
Size
50
ml
UPC
813858005185
Best Before
01/2030
12 people have viewed this item in the last 7 days
About this item
• Provides powerful relief of indigestion and supports digestion with peppermint's carminative and antispasmodic action.
• Gently soothes the intestines with a mild anesthetic effect to relieve cramps, colic, and stomach pain.
• Relieves nausea, morning sickness, vomiting, and other tummy discomfort for daily relief.
• 50 ml peppermint tincture from St. Francis offers convenient, trusted herbal support for digestive comfort.
• Gently soothes the intestines with a mild anesthetic effect to relieve cramps, colic, and stomach pain.
• Relieves nausea, morning sickness, vomiting, and other tummy discomfort for daily relief.
• 50 ml peppermint tincture from St. Francis offers convenient, trusted herbal support for digestive comfort.
Suggested Use
Adults & adolescents (14 & over): 1.6 mL (48 drops); Adolescents (10-13 years): 0.8 mL (24 drops); Children (5-9 years): 0.4 mL (12 drops); Children (2-4 years): 0.3 mL (9 drops). All doses should be taken 3 times daily in a little water on an empty stomach.
Ingredients
Certified Organic Peppermint (Mentha x piperita, leaf), distilled water, certified organic alcohol
Description
Our Peppermint Tincture provides powerful relief of indigestion. Traditionally used in Herbal Medicine to aid digestion (stomachic) and to relieve flatulent dyspepsia (carminative).
- With a mild, anesthetic action on the intestine
- Excellent carminative (i.e. relieves flatulence)
- Antispasmodic (i.e. prevents spasms)
- Relieves colic
- Useful for nausea, morning sickness, vomiting, and stomach pain
Frequently Asked Questions
What is St. Francis Herb Farm?
St. Francis Herb Farm is a Canadian family-owned herbal supplement company founded in 1988 by herbalists Monique and Jeremy Rivett-Carnac in the Madawaska Highlands of Ontario. Three generations of the family have farmed the same 52-acre certified organic herb farm for over 35 years. In 2021, St. Francis opened Canada's largest dedicated plant medicine facility in the Ottawa Valley, supporting research, production, and distribution of its full herbal product line in partnership with the University of Ottawa's Biopharmaceutical Department.
What makes St. Francis Herb Farm different from other herbal supplement brands?
St. Francis Herb Farm's proprietary Holistic Herb Approach uses cold percolation — a gentle, low-temperature extraction method that preserves the full spectrum of active phytochemical constituents in each herb without the heat degradation common in standard tincture production. This matters because heat-sensitive plant compounds are routinely destroyed in conventional extraction. St. Francis also grows its own herbs on a 52-acre certified organic farm and maintains a formal research partnership with the University of Ottawa's Biopharmaceutical Department to verify extract purity and potency — giving it verifiable control from soil to finished tincture.
The information provided above is for reference purposes only and has not been reviewed or approved by Health Canada. It does not constitute medical advice and should not replace consultation with a qualified healthcare professional.
Caution
Consult a health care practitioner before use: if you have gallstones; if you have anaemia; if you are pregnant or breastfeeding. Consult a health care practitioner if symptoms worsen or persist.
Disclaimer
You should not use the information or services on this Site to diagnose or treat any health issues or for prescription of any medication or other treatment.
Always check the product label or packaging prior to using any product. If there are discrepancies, customers should follow the information provided on the product label or packaging.
St Francis Herb Farm, Peppermint, 50ml
Size
50
ml
UPC
813858005185
Best Before
01/2030
12 people have viewed this item in the last 7 days
$20.49
Quantity
Not enough inventory in stock
Purchase limit exceeded
In-Store Purchases
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Ready by
Tomorrow, Jun 16
⏱️
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Estimate Ship Date
Tomorrow, Jun 16
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