Natural Factors Fermented Apple Cider Vinegar (ACV) is a convenient source of ACV in easy-to-take capsules. ACV is an antioxidant for maintaining good health and a traditional digestive aid containing many vitamins, minerals, and amino acids. It is alkalizing to the body, promoting healthy digestion and detoxification. Our ACV is fermented with the “Mother” to provide the greatest benefits without the pungent flavour of liquid forms.
Natural Factors Fermented Apple Cider Vinegar provides the traditional benefits of apple cider vinegar (ACV) in a convenient, easy-to-take capsule format.
ACV is a source of antioxidants for the maintenance of good health and has a long history as a home remedy for many ailments. It is used as a traditional digestive aid, helping to improve digestion and lower the body’s storage of fat.
ACV is formed through the natural fermentation of apple juice, which results in a mixture of acetic and malic acids, a range of vitamins and minerals, and a haze of beneficial yeast and bacteria known as the ACV “Mother,” which is responsible for its greatest health benefits. Even though vinegar is acidic, it has an alkalizing effect in the body. Neutralizing the pH of the body may be the reason behind ACV’s traditional use.
Each capsule contains 500 mg of organic ACV standardized to 6% acetic acid and fermented with the “Mother” starter for maximum benefit. This non-GMO formula is a convenient choice for anyone who wants the health benefits of ACV without the hassle or acidic flavour of liquid forms.
- Aids in the digestion of dietary fats
- Provides antioxidants for the maintenance of good health
- Excellent source of naturally occurring potassium
- Used for weight management
- Features organic ACV, fermented with the “Mother”
